Chocolate Peanut Butter Pops
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- CHILL TIME
- 4 Hr
- COOK TIME
- 5 Min
- READY IN
- 4 Hr 5 Min
Enjoy the taste of a peanut butter cup...in a popsicle! How come nobody ever thought of Chocolate Peanut Butter Cups before?!
What You'll Need:
- 1/3 cup sugar
- 1/4 cup unsweetened cocoa
- 2 tablespoons cornstarch
- 1 1/2 cups milk
- 1/4 cup peanut butter
- 6 5-ounce paper or plastic cups
- 6 non-toxic wooden craft sticks
What To Do:
In a medium saucepan, combine sugar, cocoa, and cornstarch. Whisk in milk and heat over medium heat, stirring frequently until mixture begins to simmer. Continue stirring 2 minutes, or until mixture is thickened.
Remove saucepan from heat and stir in peanut butter until it melts; mix well.
Divide mixture evenly into cups; place a craft stick in center of each, and freeze at least 4 hours, or until firm.
Tear paper cup off pop or gently remove plastic cup to serve.
Finishing Touch: Serve as is, or decorate with fun sprinkles before freezing.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Talk about taking comfort food to a whole new level. This recipe combines two tried-and-true favorites: chili and macaroni and cheese. The result is one beefy, cheesy, casserole that's good till the very last bite. Oh, and did we mention it's got a crispy topping?