Frozen Chocolate Coconut Mounds
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- 1 Hr 15 Min
- CHILL TIME
- 1 Hr
- READY IN
- 2 Hr 15 Min
Frozen Chocolate Coconut Mounds are homemade ice cream novelties that were inspired by a popular candy, and they're the perfect snack or sweet ending to any meal.
What You'll Need:
- 6 chocolate wafer cookies
- 1 pint vanilla ice cream, slightly softened
- 1 cup sweetened flaked coconut
- 2 tablespoons chopped almonds
- 1/3 cup chocolate-flavored hard-shell topping
What To Do:
- Line a 6-cup muffin tin with paper baking cups and place a chocolate wafer cookie in each cup.
- In a large bowl, combine ice cream and coconut; mix well. Using an ice cream scoop, place a rounded scoop of ice cream mixture into each cup. Top each with chopped almonds and freeze for 1 hour, or until firm.
- Drizzle each with hard-shell topping until tops are completely covered. Freeze until chocolate shell is firm. Serve, or cover and keep frozen until ready to serve.
- Another favorite version of this is to mix chopped miniature peanut butter cups with the ice cream then sprinkle with chopped peanuts and top with a chocolate peanut butter-flavored hard-shell topping.
- Looking for make-ahead desserts? Check out this collection!
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