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Strawberry Italian Ice
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- CHILL TIME
- 4 Hr
There's no better way to quench your thirst at the state fair than with a Strawberry Italian Ice. Whether ya eat it with a spoon, like ice cream, or squish it out of a cup, like a snow cone, ya just can't miss. It's refreshingly delicious!
What You'll Need
- 1 (16-ounce) package fresh strawberries, hulled and cut in half
- 1/4 cup sugar
- 2 tablespoons honey
- 1 tablespoon lemon or lime juice
- 3 cups ice cubes, divided
What to Do
- In a blender or food processor, combine strawberries, sugar, honey, lemon juice, and 2 cups ice. Blend until mixture is chunky. Add remaining ice and blend until smooth.
- Pour mixture into an 8-inch square baking dish; freeze 1 hour. Scrape the ice with a fork until slushy, then freeze 3 to 4 more hours, or until solid.
- Scrape the ice with a fork, then scoop into balls and serve.
Who doesn't like a cool and refreshing dessert, especially on a summer day? Well, we certainly do, and one of our favorites around here is our Dreamy Orange Ice Pops! It takes us back to summers past.
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