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Apple Burritos

(2 Votes)
SERVES
8
PREP
9 Min
COOK TIME
45 Min
READY IN
54 Min

Bet you never knew that burritos could be served as a dessert. When you top off these Apple Burritos with a scoop of creamy vanilla ice cream, they will certainly be an over-the-top finale for any meal.

What You'll Need:
  • 1 (21-ounce) can apple pie filling
  • 8 (6-inch) flour tortillas
  • 1 1/2 cups apple cider
  • 3/4 cup sugar
  • 3/4 cup butter
What To Do:
  1. Preheat oven to 350 degrees F. Spoon about 1/3 cup pie filling onto each tortilla; roll up tortillas, and place seam side down in a lightly greased 7- x 11-inch baking dish.
     
  2. Combine apple cider, sugar, and butter in a medium saucepan; bring to a boil. Reserve 1/2 cup sauce; pour remaining sauce over tortillas. Bake, covered, 30 minutes. Uncover and bake an additional 15 to 20 minutes or until tortillas are lightly browned. Serve warm with reserved sauce.
     

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 412
  • Calories from Fat 174
  • Total Fat 19g 30 %
  • Saturated Fat 11g 57 %
  • Trans Fat 0.7g 0 %
  • Protein 2.7g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 46mg 15 %
  • Sodium 398mg 17 %
  • Total Carbohydrates 59g 20 %
  • Dietary Fiber 1.4g 6 %
  • Sugars 35g 0 %

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I am making it tonight!!!!!!!

The apple burritos sound super good to make for the grandchildern.

I made apple burritos for 10 years in a donut shop the only thing i did waqs put the apple filling cinnamon a few rasins put it in a skillet seam side down fried them till brown on both sides then made a thin glaze forb the top when you put them in the pan weigh them down with something or the tortilla will puff up

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