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Apple Burritos

(2 Votes)
9 Min
45 Min
54 Min

Bet you never knew that burritos could be served as a dessert. When you top off these Apple Burritos with a scoop of creamy vanilla ice cream, they will certainly be an over-the-top finale for any meal.

What You'll Need:
  • 1 (21-ounce) can apple pie filling
  • 8 (6-inch) flour tortillas
  • 1 1/2 cups apple cider
  • 3/4 cup sugar
  • 3/4 cup butter
What To Do:
  1. Preheat oven to 350 degrees F. Spoon about 1/3 cup pie filling onto each tortilla; roll up tortillas, and place seam side down in a lightly greased 7- x 11-inch baking dish.
  2. Combine apple cider, sugar, and butter in a medium saucepan; bring to a boil. Reserve 1/2 cup sauce; pour remaining sauce over tortillas. Bake, covered, 30 minutes. Uncover and bake an additional 15 to 20 minutes or until tortillas are lightly browned. Serve warm with reserved sauce.

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I am making it tonight!!!!!!!

The apple burritos sound super good to make for the grandchildern.

I made apple burritos for 10 years in a donut shop the only thing i did waqs put the apple filling cinnamon a few rasins put it in a skillet seam side down fried them till brown on both sides then made a thin glaze forb the top when you put them in the pan weigh them down with something or the tortilla will puff up


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