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Watermelon conjures up memories of lazy summer days, picnics in the park, and backyard bashes, but now that watermelon is available all year long, we can always enjoy its summer-fresh taste!

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Baked "Pine Apple"

(1 Votes)
3 Hr
45 Min

What's the best part of a pie? The filling, of course. So c'mon and dig into this crustless pie. And when it's served with a scoop of vanilla or maple walnut ice cream, you get a double winner!

What You'll Need:
  • 6 apples, peeled, cored, and cut into wedges (see Note)
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 can (6 ounces) pineapple juice
  • 1/3 cup chopped walnuts
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon ground cinnamon
What To Do:
  1. Preheat the oven to 350 degree F.

  2. In a large bowl, combine the apples, the undrained pineapple, and the pineapple juice. Spoon into a 9-inch deep-dish pie plate that has been coated with nonstick vegetable spray. Sprinkle with the walnuts, brown sugar, and cinnamon. Bake for 45 to 50 minutes, or until the apples are tender.

  3. Allow to cool slightly, then chill for at least 3 hours before serving.


The more tart the apples in here, the better!

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can I use canned apple filling for this recipe instead of 6 fresh apples? when making bread pudding , allergic to alcohol, can bourbon be ommited/


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