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Easy Spiced Apples

(0 Votes)
SERVES
4
PREP
10 Min
COOK TIME
15 Min
READY IN
25 Min

Leave the peel on the apples to save time. Granny Smith apples have a firm, juicy flesh that's sweet and tart. They're perfect for sautéing, baking, or eating out-of-hand.

What You'll Need:
  • 1/4 cup butter
  • 4 large Granny Smith apples, peeled, cored, and sliced (see tip)
  • 3/4 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
What To Do:
  1. Melt butter in a large skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 minutes or until apples are tender.
     

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 316
  • Calories from Fat 107
  • Total Fat 12g 18 %
  • Saturated Fat 7.4g 37 %
  • Trans Fat 0.5g 0 %
  • Protein 0.5g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 31mg 10 %
  • Sodium 102mg 4 %
  • Total Carbohydrates 56g 19 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 52g 0 %

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