We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Crisp romaine lettuce is easily transformed into our fresh-tasting Caesar Salad. Our Test Kitchen's homemade Caesar Salad dressing beats bottled by a mile!
What You'll Need:
- 1 head romaine lettuce, cut into bite-sized pieces
- 2 cups croutons (See Notes)
- 1 cup mayonnaise
- 1/2 cup milk
- 2 tablespoons fresh lemon juice
- 1/2 cup plus 1 tablespoon grated Parmesan cheese, divided
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (2-ounce) can anchovies in oil, drained
What To Do:
- In a large bowl, combine romaine and croutons; set aside.
- In a medium bowl, combine mayonnaise, milk, lemon juice, 1/2 cup Parmesan cheese, the garlic, salt, and pepper; whisk until smooth and creamy.
- Add dressing to lettuce and croutons; toss to coat well.
- Top with anchovies and sprinkle with remaining Parmesan cheese. Serve immediately.
- This can be turned into a chicken Caesar salad meal by arranging the salad on plates and topping with strips of grilled boneless, skinless, chicken breasts.
- If you'd like to whip up a batch of easy, crunchy homemade croutons, click here.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 414
- Calories from Fat 238
- Total Fat 26g 41 %
- Saturated Fat 6.0g 30 %
- Trans Fat 0.0g 0 %
- Protein 13g 27 %
- Cholesterol 38mg 13 %
- Sodium 1,444mg 60 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 4.2g 17 %
- Sugars 7.5g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.