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Icebox Salad

(0 Votes)
Updated May 02, 2018
Icebox Salad
SERVES
10
CHILL TIME
2 Hr

Whip up our easy Icebox Salad the next time you've got company coming over and get ready to take in all the "oohs" and "aahs." This make-ahead, layered salad is both pretty and delicious. It's the all-American, hearty salad that everyone grew up eating, but in a party-size form!

What You'll Need

  • 2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1 head iceberg lettuce, chopped
  • 2 red bell peppers, finely chopped
  • 1 onion, finely chopped
  • 1 (9-ounce) package frozen green peas, thawed and drained
  • 3 celery stalks, finely chopped
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 1 (3-ounce) container real bacon bits

What to Do

  1. In a medium bowl, combine mayonnaise, sour cream, and garlic powder; mix well.
  2. In a large glass bowl, layer half the lettuce, bell pepper, onion, peas, celery, mayonnaise mixture, and cheese. Repeat layers once more then top with bacon bits.
  3. Cover and chill at least 2 hours before serving. Toss just before serving.

Notes

  • Using a trifle dish or large glass bowl with straight sides allows us to see all the colorful layers of this salad.
     
  • Looking for a salad that's a meal in itself? Try our Garbage Salad!

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 370
  • Calories from Fat 249
  • Total Fat 28g 43 %
  • Saturated Fat 9.1g 46 %
  • Trans Fat 0.0g 0 %
  • Protein 12g 25 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 50mg 17 %
  • Sodium 741mg 31 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 7.6g 0 %
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