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Caramel Hot Cocoa

(4 Votes)
Updated August 07, 2017
Caramel Hot Cocoa
MAKES
4 cups
SERVING SIZE
1 cup

Say hello to heaven in a cup! One sip of our Caramel Hot Cocoa and you'll know why we think it's so heavenly. There's just something about the flavor of caramel swirling around our hot cocoa that makes this extra-good! 

What You'll Need:
  • 2 tablespoons sugar
  • 2 tablespoons unsweetened cocoa
  • 3 1/2 cups milk
  • 1/4 cup caramel ice cream topping
What To Do:
  1. Combine sugar and cocoa in a small saucepan; stir in milk and ice cream topping. Cook over medium heat until mixture is thoroughly heated and caramel topping dissolves, stirring constantly. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 190
  • Calories from Fat 42
  • Total Fat 4.6g 7 %
  • Saturated Fat 2.9g 15 %
  • Trans Fat 0.2g 0 %
  • Protein 7.9g 16 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 17mg 6 %
  • Sodium 173mg 7 %
  • Total Carbohydrates 32g 11 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 17g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is so good! I have made it with a home made Hot Caramel Whiskey sauce and it is fabulous! Of course you wouldn't want to give it to kids. I don't even like whiskey, but is so good in this thick caramel sauce.

Caramel is hands down over chcolate ANYTIME. I lubbock it. Will make this TODAY!

Oh so yUmMy and equally as easy! This recipe will be used over and over at this home! One small deviation... I used Hershey's caramel syrup in place of caramel ice cream topping since I didn't have the ice cream topping.

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