The Originators of Quick & Easy Cooking!


Decadent Desserts eCookBook
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Viennese Coffee

Put away your fancy schmancy coffeehouse gift card and don't worry about pulling out those over-priced coffee makers, because this international favorite is made in minutes for just pennies.
What You'll Need
- 1/2 cup instant coffee
- 3/4 cup sugar
- 2/3 cup powdered nondairy coffee creamer
- 1/2 teaspoon ground cinnamon
What to Do
- Combine all ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides, if necessary.
For each hot serving: Spoon 2 tablespoons mix into an 8-ounce cup; add boiling water. Top with whipped cream, and sprinkle with additional ground cinnamon, if desired.
For each iced serving: Spoon 2 tablespoons coffee blend into 1 cup water in a tall glass; stir in 1/4 cup half-and-half or milk. Add ice.
Garnishing Tip
This looks and tastes great as is, but to make it extra-fancy, serve each with a cinnamon stick stirrer.
LATEST TV RECIPE & VIDEO
Chicken & Veggie Skillet
With March being Frozen Food Month, we thought it would be fun to share a recipe that was inspired by a handful of items we picked up after checking out all that the freezer aisle has to offer.