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Viennese Coffee
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- SERVES
- 15
Put away your fancy schmancy coffeehouse gift card and don't worry about pulling out those over-priced coffee makers, because this international favorite is made in minutes for just pennies.
What You'll Need
- 1/2 cup instant coffee
- 3/4 cup sugar
- 2/3 cup powdered nondairy coffee creamer
- 1/2 teaspoon ground cinnamon
What to Do
- Combine all ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides, if necessary.
For each hot serving: Spoon 2 tablespoons mix into an 8-ounce cup; add boiling water. Top with whipped cream, and sprinkle with additional ground cinnamon, if desired.
For each iced serving: Spoon 2 tablespoons coffee blend into 1 cup water in a tall glass; stir in 1/4 cup half-and-half or milk. Add ice.
Garnishing Tip
This looks and tastes great as is, but to make it extra-fancy, serve each with a cinnamon stick stirrer.
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