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Carrot Cake Overnight Oats

(1 Votes)
Carrot Cake Overnight Oats
SERVES
2
CHILL TIME
8 Hr

Ever wished you could serve yourself a big slice of carrot cake for breakfast? Unfortunately, that wouldn't be a healthy option, but (lucky for you!) we've found a way for you to enjoy the tastes of carrot cake in a good-for-you breakfast form. Our Carrot Cake Overnight Oats are simple to make, delicious to eat, and good for keeping you in tip-top shape.

What You'll Need:
  • 1 cup old-fashioned oats
  • 1/2 cup carrot, finely grated
  • 3 tablespoons raisins
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1 1/4 cups almond milk
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
What To Do:
  1. In a medium bowl, combine oats, carrot, raisins, cinnamon, and allspice; mix well. Add almond milk, syrup, and vanilla; mix well.
  2. Cover and refrigerate overnight. Stir before serving.
Notes
  • Sprinkle some walnuts over the top just before serving, for that extra taste and crunch.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Leave a coThere was no mention on the recipe of the refirgerator oatmeals of heating? Tried the carrot cake one, heating for 35 seconds. Made 1/2 recipe, and was WAY too spicy.

Hi there! This recipe is meant to be served cold. The oats will soften overnight while soaking. Enjoy!

I don't see anything about heating this up. Are you supposed to eat it cold??

I have made several overnight oat recipes. I usually eat them cold but you could warm them up if you like.

Hi there! Yes, this recipe is meant to be served cold. Enjoy!

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