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American Berry Trifle

(2 Votes)
American Berry Trifle

Four simple ingredients are all you'll need for this show-stopping patriotic dessert. Perfect for the 4th of July, our American Berry Trifle is so easy to make and it's big enough to feed a crowd!

What You'll Need:
  • 1 (16-ounce) pound cake, cut into 1-inch cubes
  • 1 quart strawberries, sliced, with 1 cup reserved
  • 1 pint blueberries, with 1/2 cup reserved
  • 1 (16-ounce) container frozen whipped topping, thawed
What To Do:
  1. In a trifle bowl or large glass serving bowl, layer half the pound cake, strawberries, blueberries, and whipped topping. Repeat layers once more then garnish with reserved berries in a flag pattern, as shown.
     
  2. Serve immediately or refrigerate until ready to serve.

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I have not made this yet so I cannot rate it.

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I used angel food cake so that the cake would be fat free and less calories. It's so much fun to make it with the kids. They really loved serving it.

I do the same thing--I usually cut the angel food cake in thirds horizontally and fill the 2 layers with cool whip, strawberries & blueberries which takes 5 minutes to put together. On top I put 4-5 spoonfulfuls of cool whip separately placed all around the top decorated with strawberry and a few bluberries on each spoonful of cool whip. Throw a few berries around the bottom of cake dish also--Makes a great presentation for the 4th of July. Great for a perpetual dieter like myself who loves dessert

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