We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
When apple season rolls around we like to celebrate by making Apple Fritters. These sweet and crunchy deep-fried cakes, topped off with confectioners' sugar, are sure to bring back some great Fall memories!
What You'll Need
- 3 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 1 3/4 cups milk
- 1 egg
- 1 cup vegetable oil
- 4 to 5 apples, peeled, cored, and cut in 1/4-inch-thick round slices
- 1 cup confectioners' sugar
What to Do
In a large bowl, combine flour, granulated sugar, baking powder, milk, and egg; mix well.
In a large skillet over medium heat, heat oil until hot but not smoking. Dip apple slices into batter, one at a time, then place in oil.
Cook 1 to 2 minutes per side, or until golden on both sides. Drain on a paper towel-lined platter.
Place confectioners' sugar in a shallow dish. Carefully dip hot fritters in sugar, coating completely. Serve immediately.
- If the batter becomes too thick, add a tablespoon or two of milk to achieve the desired consistency.
- Fritters is the name for fried batter filled with a variety of ingredients from sweet to savory.We have some other great fritter recipes for Corn Fritters, Pineapple Fritters, and Cabbage Fritters.
- Serve these up with our incredible Spiced Caramel Apple Cider and be prepared for utter joy!
- Apples, apples, apples! Can't get enough? Check out our collection of over 30 apple recipes.
Nutritional InformationShow More
Servings Per Recipe: 24
- Calories 186
- Calories from Fat 88
- Total Fat 9.8g 15 %
- Saturated Fat 1.5g 7 %
- Trans Fat 0.1g 0 %
- Protein 2.5g 5 %
- Cholesterol 9.2mg 3 %
- Sodium 63mg 3 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 0.7g 3 %
- Sugars 9.8g 0 %
LATEST TV RECIPE & VIDEO
Our Flank Steak Pinwheels are a mouthwatering, savory meal you can use for so many occasions! It's perfect for a romantic candlelit dinner on date night, or as a Sunday supper after church! Not only does it taste amazing, but it looks like it came straight from the restaurant!