We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
With canned blueberries, we don't have to wait for summer to enjoy delicious blueberry cobbler. We can enjoy summertime tastes any time of the year!
What You'll Need
- 1/4 cup plus 2 tablespoons sugar, divided
- 2 tablespoons butter, softened
- 1 cup all-purpose flour
- 2/3 cup low-fat milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 (16 ounce) can blueberries in heavy syrup (not pie filling), undrained
What to Do
Preheat oven to 375 degrees F. Coat a 9- x 5-inch baking dish with cookiing spray
In a medium-sized bowl, with an electric beater on medium speed, beat 1/4 cup sugar and butter for about 2 minutes, until creamy. Add flour, milk, baking powder and salt and continue beating 1 to 2 more minutes, or until smooth.
Pour batter into prepared baking dish. Gently pour undrained blueberries over batter, spreading evenly. Sprinkle remaining 2 tablespoons sugar over top and bake 40 to 45 minutes, or until batter rises, browns, and bubbles.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 331
- Calories from Fat 62
- Total Fat 6.8g 11 %
- Saturated Fat 4.0g 20 %
- Trans Fat 0.2g 0 %
- Protein 5.4g 11 %
- Cholesterol 17mg 6 %
- Sodium 462mg 19 %
- Total Carbohydrates 64g 21 %
- Dietary Fiber 2.7g 11 %
- Sugars 38g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.