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Blueberry Cobbler

(5 Votes)
SERVES
4
COOK TIME
45 Min

With canned blueberries, we don't have to wait for summer to enjoy delicious blueberry cobbler. We can enjoy summertime tastes any time of the year!

What You'll Need

  • 1/4 cup plus 2 tablespoons sugar, divided
  • 2 tablespoons butter, softened
  • 1 cup all-purpose flour
  • 2/3 cup low-fat milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 (16 ounce) can blueberries in heavy syrup (not pie filling), undrained

What to Do

  1. Preheat oven to 375 degrees F. Coat  a 9- x 5-inch baking dish with cookiing spray
     
  2. In a medium-sized bowl, with an electric beater on medium speed, beat 1/4 cup sugar and butter for about 2 minutes, until creamy. Add flour, milk, baking powder and salt and continue beating 1 to 2 more minutes, or until smooth.
     
  3. Pour batter into prepared baking dish. Gently pour undrained blueberries over batter, spreading evenly. Sprinkle remaining 2 tablespoons sugar over top and bake 40 to 45 minutes, or until batter rises, browns, and bubbles.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 331
  • Calories from Fat 62
  • Total Fat 6.8g 11 %
  • Saturated Fat 4.0g 20 %
  • Trans Fat 0.2g 0 %
  • Protein 5.4g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 17mg 6 %
  • Sodium 462mg 19 %
  • Total Carbohydrates 64g 21 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 38g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Don't be nasty Sue! If you go to Misc Recipes you will find EVERY type of fruit cobbler if you're afraid to use your imagination and try another berry on your own.....

can I use fresh fruit? I would love to make fresh peach cobbler.What adjustments might be made to make this work?

Any canned fruit will work. This is the same recipe I use for Peach cobbler for over 25 years . Any fruit I use is undrained.

I was wondering if you can sub blackberries for the blueberries, and if they should be undrained also.

I asked a question and did not get an answer. How can that be helpful?

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