Cherry Nut Cobbler
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Be ready for loads of compliments when you serve up this yummy Cherry Nut Cobbler. Lots of shortcuts make it easy for you, but they'll never know that you didn't really fuss!
What You'll Need
- 2 (21-ounce) cans cherry pie filling
- 1/2 cup chopped walnuts
- 1/2 cup sugar plus 2 teaspoons for sprinkling
- 1 tablespoon orange zest
- 1 cup pancake and baking mix
- 1/2 cup milk
- 1 egg
What to Do
Preheat oven to 400 degrees F. Coat a 2-quart baking dish with cooking spray.
In a large bowl, combine cherry pie filling, walnuts, the 1/2 cup sugar, and orange zest; mix well. Pour into prepared baking dish; set aside.
In a medium bowl, whisk remaining ingredients except 2 teaspoons sugar, until well blended. Pour over cherry mixture. Evenly sprinkle remaining sugar over top.
- Bake uncovered 30 to 35 minutes, or until crust is golden.
If you liked this recipe, be sure to check out our collection of Top 15 Recipes with Cherries!
LATEST TV RECIPE & VIDEO
As the weather cools off and fall rolls in, we're often looking for new and comforting desserts for the season. Our Sweet Potato Cake takes your favorite everyday sweet potatoes and combines them with a few simple ingredients, before topping it with a homemade cream cheese frosting. What you get is a super moist, super cozy cake that the whole family will want a piece of.