Cranberry Cobbler


Cranberry Cobbler

Cranberry Cobbler
55 Min

There's nothing as comforting as a warm dessert, and this Cranberry Cobbler has them all beat! Bake one up tonight!

What You'll Need

  • 3 cups fresh cranberries
  • 1 1/2 cup sugar, divided
  • 1/2 cup chopped walnuts
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup (1 stick) butter, softened and cut into pieces

What to Do

  1. Preheat oven to 325 degrees F. Coat a 9" deep-dish pie plate with cooking spray, then spread cranberries over the bottom.
  2. Sprinkle cranberries with 3/4 cup sugar and walnuts; stir with a spoon until evenly combined then flatten mixture with the spoon.
  3. In a large bowl, beat eggs until fluffy. Gradually add remaining 3/4 cup sugar then gradually add in flour, mixing well. Slowly beat in butter until thoroughly combined and smooth then spread batter over cranberries.
  4. Bake 55 minutes, or until entire crust is brown. Serve hot or cold.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 372
  • Calories from Fat 159
  • Total Fat 18g 27 %
  • Saturated Fat 8.2g 41 %
  • Trans Fat 0.5g 0 %
  • Protein 4.2g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 77mg 26 %
  • Sodium 121mg 5 %
  • Total Carbohydrates 52g 17 %
  • Dietary Fiber 2.5g 10 %
  • Sugars 39g 0 %

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Could I use thawed cranberries? Could I use rhubarb?

I'm not a big fan of Cranberries, but I love Cherries. Can you replace the Cranberries and Sugar over the berries with 1 (21 oz) can of Cherry Pie Filling?

Hi there! The Test Kitchen has not made this recipe using cherry pie filling so we cannot guarantee the outcome of this recipe. We recommend our Cherry Nut Cobbler which is very similar to this recipe and is made with canned cherry pie filling. Enjoy!

I make this today, I did cut down the sugar ,and add 1teaspoon vanillia flavor,and 1teaspoon of cinnamon ,I can't wait to taste it with some ice cream.

I made this with blackberries, and it is delicious. I left out the nuts and cut back the sugar I sprinkled on the fruit to 1/2 cup. I left the rest of the recipe the same. If you think it is still too sweet, cut back the sugar in the batter to 1/2 cup also.

This is very tasty stuff! Next time I might cut down on the sugar from 3/4 c. to 1/2 c. A scoop of vanilla ice cream or whipped cream and you're good to go! !

I just took this out of the oven a few minutes ago! This is definitely a "KEEPER"!

Can I use substitute cranberry sauce for the cranberries?

no, the cranberry sauce from a can is already cooked and would discolor the cobbler and not be the texture desired. a bag of fresh cranberries will be best, use what recipe called for & freeze the rest for another dessert, or follow directions on pack to make cranberry sauce.

I'm anxious to try this recipe. But aren't cranberries quite sour? I'll let you know how it turns out!

tart and tangy is why this dessert is so good under a dip of ice cream is why this is sooo good. 1/2 cup more would sweeten cobbler.

This is an easy, delicious recipe! Serve warmed with vanilla ice cream and it's over the top good!

don't like cranberries....what can i replace it with and how would the recipe change?

I think blueberries would be a good substitute.

How about blackberries? I am thinking of trying blackberries and cutting down on the sugar a bit.

This recipe is easy and it is gooood !


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