Old-Fashioned Potato Donuts
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
These aren't just your run-of-the-mill doughnuts. Our Old-Fashioned Potato Donuts are unexpectedly addictive! They're made with a delicious combo of mashed potatoes, buttermilk, and other tasty ingredients. They have a dense, cake-like texture to them that makes them extra-yummy. Once you try these easy potato donuts, there's no looking back!
What You'll Need
- 3 tablespoons butter, softened
- 3/4 cup sugar
- 1 egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cup lightly packed mashed potatoes (see Notes)
- 1/4 cup buttermilk
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 cups vegetable shortening or oil
What to Do
- In a large bowl with an electric mixer, beat butter and sugar until fluffy. Add egg and vanilla and beat until well combined. Add potatoes and buttermilk and beat until smooth. Add 2 cups flour, the baking powder, baking soda, salt, and cinnamon and beat just until evenly mixed. Do not over mix.
- Generously dust your countertop with flour. Place dough on countertop and turn to coat with flour.
- Gently press dough out with your hands to 1/2-inch thickness and cut into rounds using a 3-inch donut cutter or biscuit cutter and 1-inch bottle cap for center hole. Gather scraps of dough and gently press out again as needed until all dough is used.
- In a soup pot, heat shortening over medium heat to 375 degrees, using a thermometer. Working in small batches, cook donuts 2 to 3 minutes per side or until puffed and golden brown on both sides, turning once during cooking. Transfer to a paper towel-lined platter.
Mr. Food Test Kitchen Tip!
- Just remember, for this recipe, it's important to use plain mashed potatoes with no added ingredients!
- To make your own glaze, whisk 1-1/2 cups confectioners' sugar, 3 tablespoons water, and 1/2 teaspoon vanilla extact until smooth. Dip donut in glaze, sprinkle with mini chocolate chips or sprinkles, and let sit 10 minutes or until glaze is set.
- We've got more easy homemade donut recipes, right here! Make our Homemade Jelly Donut Holes, our Shortcut Chocolate-Glazed Donuts, or our South of the Border Doughnuts.
- Top your homemade donuts with this easy-to-make Chocolate Ganache recipe! Whether you glaze or frost these donuts, they're gonna be great.
If you love these recipes, then you'll love this FREE eCookbook!
LATEST TV RECIPE & VIDEO
The best home fries are still the ones made in diners, you know the places that are nicknamed "greasy spoons." There's just something special about the taste of potatoes slung around a sizzling hot grill and mixed with the flavors of eggs and bacon that can't be beat. Wait until you try these - they're a breakfast (or anytime) winner.