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Steaming Peach Crisp

(1 Votes)
30 Min

Watch their eyes light up when you bring this steaming hot crisp to the table. Just the aroma is enough to bring them running.

What You'll Need:
  • 1/2 cup plus 3 tablespoons light brown sugar, divided
  • 3/4 cup all-purpose flour, divided
  • 1 teaspoon ground cinnamon
  • 3 cans (16 ounces each) sliced peaches, drained
  • Nonstick baking spray
What To Do:
  1. Preheat the oven to 350 degree F.

  2. In a large bowl, combine 1/2 cup brown sugar, 1/4 cup flour, and the cinnamon; mix well. Stir in the peaches until evenly coated. Place in an 8-inch square glass baking dish that has been coated with nonstick baking spray.

  3. In a small bowl, combine the remaining 3 tablespoons brown sugar and 1/2 cup flour; sprinkle over the peach mixture. Spray the top with nonstick baking spray and bake for 25 to 30 minutes, or until the top is lightly browned. Spoon into individual serving dishes.

Serve with a scoop of low-fat frozen yogurt or a dollop of light whipped topping.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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This sounded really good, but I didn't like it the best. I don't think I'll make this again :/


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Boston Brown Bread

This colonial-style brown bread is actually cooked inside of a can and it's a New England favorite! Our Boston Brown Bread is moist and flavorful on its own, but it's even better when you slather on some butter or cream cheese right before serving!

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