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Bubblin' Strawberry Rhubarb Cobbler

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Bubblin Strawberry Rhubarb Cobbler
SERVES
5
SERVING SIZE
1
COOK TIME
30 Min

Our Bubblin' Strawberry Rhubarb Cobbler is a pipin' hot, perfectly cozy, flavor-packed dessert that no one believes is diabetic-friendly. But it is! It's a wonderful way to warm up everyone on a cold winter's night, or anytime you're craving something good and sweet, without the guilt of other desserts! 

What You'll Need

  • 2 cups sliced fresh strawberries
  • 2 cups chopped rhubarb (fresh or frozen and thawed)
  • 1 tablespoon honey
  • 1/3 cup rolled oats
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon light, fat-free margarine

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine strawberries, rhubarb, and honey; mix well. Spoon mixture evenly into 5 (8-ounce) ramekins or oven-proof serving dishes.
  3. In a small bowl, stir together oats, brown sugar, cinnamon, and margarine until crumbly; sprinkle evenly over ramekins. Place ramekins on a baking sheet. (This way, if the ramekins boil over, the tray will catch the mess.)
  4. Bake 30 to 35 minutes or until hot and tops are golden. Serve warm.

Test Kitchen Tips

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 116
  • Calories from Fat 12
  • Total Fat 1.3g 2 %
  • Saturated Fat 0.3g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 2.8g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 62mg 3 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 3.8g 15 %
  • Sugars 11g 0 %

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