Ambrosia Tapioca Pudding
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- CHILL TIME
- 2 Hr
- COOK TIME
- 15 Min
You're going to love our recipe for Ambrosia Tapioca Pudding so much, you're going to have a hard time deciding whether to serve this easy pudding recipe as a salad or dessert. Creamy, fruity, and filled with mini marshmallows...how can you go wrong?
What You'll Need:
- 1/3 cup sugar
- 3 tablespoons tapioca (see Note)
- 2 3/4 cups milk
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 (11 ounce) can mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup miniature marshmallows
What To Do:
In a medium-sized saucepan, combine sugar, tapioca, milk, and egg; let stand 5 minutes. Cook over medium heat, stirring constantly, 8 to 10 minutes, or until mixture comes to a rolling boil. Remove from heat, stir in vanilla, and let cool 20 minutes. Gently stir in oranges, pineapple, and marshmallows.
- Pour into a serving bowl or individual dessert bowls and chill at least 2 hours, or until thoroughly chilled. Serve or cover and keep chilled until ready to serve.
Any type of tapioca, including instant, works well in this pudding.
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