Amish Harvest Tomatoes
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This easy Amish recipe is a farm favorite, made from ruby red tomatoes bathed in a tangy homemade marinade. Take advantage of your homegrown tomatoes, or the ruby red beauties at the Amish market, and team this healthy salad with any of your favorite main dishes. These Amish Harvest Tomatoes are sure to be a family-style hit.
What You'll Need
- 3 large tomatoes, cored and cut into 1-inch chunks
- 1 large onion, cut into thin half-moon slices
- 1/2 cup vegetable oil
- 1/2 cup apple cider vinegar
- 1/3 cup sugar
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a large bowl, combine tomatoes and onion; set aside.
- In a small bowl, whisk together oil, vinegar, sugar, Italian seasoning, salt, and pepper until sugar is dissolved. Pour over tomato mixture; mix well.
- Serve or cover and chill until ready to serve.
Test Kitchen Tips:
- To enjoy tomatoes at their best, store them at room temperature!
- Be sure to check out even more of our favorite Amish recipes in our free eCookbook, Welcome to Amish Country: 16 Easy Amish Recipes from Mr. Food.
- Another great veggie side dish? Why, we think you're going to love our classic Green Bean Casserole!
- If you liked this Amish recipe, be sure to try our Amish Beef Barley Soup!
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This recipe was under lock and key with our Test Kitchen supervisor for years. It was a family recipe and she finally did share it with us. So, here you go. Make sure you let us know how much you like Cold Fudge Cake in the recipe comments below.