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I thought this would be a sweet twist on the traditionally savory dish...and I know you won't miss the sausage!
What You'll Need:
- 1 can (27 ounces) sauerkraut, rinsed and drained
- 2 cups apple juice
- 1 large red Delicious apple, coarsely chopped
- 1/4 cup sugar
- 1/2 teaspoon ground cloves
What To Do:
- In a soup pot, bring all the ingredients to a boil over medium-high heat and cook for 25 to 30 minutes, or until the apple is tender, stirring occasionally.
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