Asian Cabbage Salad
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
In the mood for something crunchy, full of flavor, and a real crowd-pleaser? With these great Asian tastes, we've made it our own all-American-easy.
What You'll Need:
- 2 tablespoons peanut oil
- 1/2 cup sesame seeds
- 4 medium-sized garlic cloves, minced
- 2 tablespoons soy sauce
- 1/4 cup white vinegar
- 1/2 cup sugar
- 3/4 cup vegetable oil
- 1 head Napa or Chinese cabbage, washed and cut into bite-sized pieces
What To Do:
- In a medium-sized saucepan, heat the peanut oil over medium heat. Sauté the sesame seed and garlic for 3 to 5 minutes, until the seeds are golden brown. Add the soy sauce, vinegar, sugar, and vegetable oil and continue to cook over medium-low heat for 2 more minutes.
- Place the cabbage in a large bowl and pour the desired amount of warm dressing over it (enough to coat the cabbage evenly).
Makes 2 cups.
Refrigerate any remaining dressing for up to 1 month. Just reheat before adding to more cabbage.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Fire up the grill! This is one of our juiciest grilled pork chop recipes ever. What makes these Honey Mustard Grilled Pork Chops so good is the sweet 'n' tangy glaze that caramelizes as it cooks. You'll be smackin' your lips with each bite!