Greek Pasta Salad
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Take your taste buds to the Greek Isles without leaving home by tossing together the flavorful ingredients to make our Greek Pasta Salad. This Mediterranean-inspired pasta salad recipe can be on your table as a change-of-pace go-along or light main dish that's perfect for hot summer days. This Greek pasta salad has feta, tomatoes, spinach, and all kinds of Mediterranean flavors that will have your taste buds saying "Opa!"
What You'll Need:
- 1 (12- to 16-ounce) box radiatore or ruffles pasta
- 1 (10-ounce) bag fresh spinach, rinsed, drained and coarsely chopped
- 1/2 pound (8 ounces) feta cheese, crumbled
- 1 pint cherry tomatoes, sliced in half
- 1/2 cup pitted Kalamata olives, drained
- 1 cup bottled Greek dressing
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What To Do:
- Cook pasta according to package directions; drain, rinse, then drain again.
- Meanwhile, in a large bowl, combine remaining ingredients; add pasta and toss gently until evenly coated. Serve, or refrigerate until ready to serve.
- Serve this Greek pasta salad alongside Quick and Easy Gyros, for a truly inspired Mediterranean feast.
- When you want to give this pasta salad an extra-homemade Greek flavor, mix up your own Greek dressing. It's easy!
- Love this Greek Pasta Salad recipe? Then you're sure to love our collection of 56 Divine Deli Salad Recipes.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 396
- Calories from Fat 171
- Total Fat 19g 29 %
- Saturated Fat 5.9g 29 %
- Trans Fat 0.0g 0 %
- Protein 12g 23 %
- Cholesterol 25mg 8 %
- Sodium 761mg 32 %
- Total Carbohydrates 43g 14 %
- Dietary Fiber 3.3g 13 %
- Sugars 5.1g 0 %
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