The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni & More

It's potluck season once again, and we've gathered together the perfect potluck dishes for any party: deli salads! This FREE eCookbook has all you need for your next get-together.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Greek Pasta Salad

(6 Votes)
Updated March 17, 2017
Greek Pasta Salad

Take your taste buds to the Greek Isles without leaving home by tossing together the flavorful ingredients to make our Greek Pasta Salad. This Mediterranean-inspired pasta salad recipe can be on your table as a change-of-pace go-along or light main dish.

What You'll Need:
  • 1 (12- to 16-ounce) box radiatore or ruffles pasta
  • 1 (10-ounce) bag fresh spinach, rinsed, drained and coarsely chopped
  • 1/2 pound (8 ounces) feta cheese, crumbled
  • 1 pint cherry tomatoes, sliced in half
  • 1/2 cup pitted Kalamata olives, drained
  • 1 cup bottled Greek dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Cook pasta according to package directions; drain, rinse, then drain again.
     
  2. Meanwhile, in a large bowl, combine remaining ingredients; add pasta and toss gently until evenly coated. Serve, or refrigerate until ready to serve.
Notes
  • Serve this Greek pasta salad alongside Quick and Easy Gyros, for a truly inspired Mediterranean feast. 
  • When you want to give this pasta salad an extra-homemade Greek flavor, mix up your own Greek dressing. It's easy!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I like to add just a bit more spinach to this pasta salad to balance out the amount of pasta. Cubed grilled chicken in this is great in it, as I sometimes like to make a quick pasta salad for dinner on a busy weeknight. Crumbled cooked bacon would taste great in it for a different twist, and your favorite Caesar dressing could be substituted for the greek if that is what you have on hand. I love using the radiatore pasta in salads since they hold the dressing really well.

Very good! I used 16 oz pasta but I will use the lesser amount next time as it almost over-powered the other ingredients. I do not care for kalamata olives so I substituted with black olives. The dressing was the wonderful accent that pulled everything together. I served this with rotisserie chicken and French bread. I will definitely make this salad again!

I served this pasta on memorial day weekend with marinated chicken wings and shrimp kabobs. What a hit. I had to give it to 3 of my 8 guests! Made my party a success

I served this along with some French Dip sandwiches to company and they all raved about dinner, especially the wonderful salad.

Toss some chunks of cucumber in there too!

This is a salad I would like...not hubby though.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Mac & Cheese Burger

We paired two American favorites to make one outrageously good summer recipe. Our Mac & Cheese Burger is a big juicy burger that's topped with lettuce, pickles, bacon, and...macaroni and cheese! Make these burgers at your next cookout and we're sure you'll have the most interesting burgers on the block!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----