Mandarin Orange Salad
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How cool and refreshing! It's a colorful side dish to brighten up a porch luncheon, and it's a light low-fat dessert for anytime, anywhere.
What You'll Need:
- 16 ounces cottage cheese
- 1 (4-serving size) package orange-flavored gelatin
- 1 (11-ounce) can mandarin oranges, drained
- 1 (8-ounce) can crushed pineapple, drained
- 1 (8-ounce) container frozen whipped topping, thawed
What To Do:
In a large bowl, combine cottage cheese and dry gelatin; mix until well combined. Add remaining ingredients; mix well. Spoon into a serving bowl, cover, and chill for at least 1 hour before serving.
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