All in One Pierogi Skillet
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Wow! Ground beef and broccoli never had it so good, 'cause in All in One Pierogi Skillet they're teamed with puffy, melt-in-your-mouth, everybody-loves-'em potato pierogis. Better make extra!
What You'll Need:
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 (16-ounce) package frozen potato pierogis, thawed
- 1 (10-ounce) package frozen broccoli florets, thawed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (4 ounces) shredded Cheddar cheese
What To Do:
- In a large skillet, heat oil over medium-high heat, and brown beef 5 minutes, stirring frequently.
- Add pierogi and cook 4 to 5 minutes, or until heated through.
- Stir in broccoli, salt, and pepper, then top with cheese.
- Reduce heat to low, cover, and cook an additional 4 to 5 minutes, or until cheese melts and broccoli is warmed through.
If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!
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