Easy Cook Pot Roast
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Wait 'til your gang gets a whiff of this roast cooking in your slow cooker! This is one-step cooking at its finest, with the vegetables and gravy teaming perfectly with the eye of round roast and making any day a special day!
What You'll Need:
- 4 medium-sized potatoes, peeled and quartered
- 3 medium-sized carrots, cut into 2-inch chunks
- 1 medium-sized onion, sliced
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 (3-pound) beef eye of the round roast, trimmed
- 1 (4-ounce) can mushrooms, drained
- 1 (10-1/4-ounce) can beef gravy
- 1 1/2 teaspoons browning and seasoning sauce
What To Do:
- Place potatoes, carrots, and onion in a 6-quart slow cooker.
- In a shallow dish, combine flour, salt, and pepper. Coat beef on all sides with flour mixture and place over vegetables. Place mushrooms over roast then pour gravy over the top. Cover and cook on low setting 7 to 8 hours.
- One hour before removing roast from slow cooker, remove cover and turn roast over; replace cover and continue cooking.
- When roast has finished cooking, remove it to a cutting board. Add browning and seasoning sauce to slow cooker and stir gently. Slice roast and serve with vegetables and sauce.
- Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!
- If you're a fan of this recipe, then check out How to Cook with Your Slow Cooker, Plus 11 Easy Slow Cooker Recipes!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Hosting a party or attending a potluck? Break out the pita chips and set out a bowl of this Summer Party Salad. This diabetic-friendly salad is full of color, taste, and nutrition 'cause it's loaded with a variety of delicious summer veggies!