Ham and Bean One Pot


Ham and Bean One Pot

Ham and Bean One Pot
45 Min

A vegetable trinity of chopped onion, celery, and peppers is the crunchy, tasty start to this hearty Ham and Bean One Pot. If you've got a hungry bunch, this one is sure to stick to their ribs.

What You'll Need

  • 2 tablespoons vegetable oil
  • 1 green bell pepper with seeds removed, chopped
  • 1 small onion, chopped
  • 1 celery stalk, chopped
  • 2 cups coarsely chopped cooked ham
  • 2 (15-ounce) cans Navy beans, undrained
  • 1 (15-ounce) can black-eyed peas, undrained
  • 3 cups chicken broth
  • 1 cup water
  • 1/4 teaspoon black pepper

What to Do

  1. In a large soup pot, heat oil over medium-high heat.
  2. Add green pepper, onion, and celery, and cook 7 to 9 minutes, or until tender, stirring occasionally. Stir in the remainig ingredients; bring to a boil.
  3. Reduce heat to low and simmer 25 to 30 minutes, or until thickened, stirring occasionally.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 344
  • Calories from Fat 87
  • Total Fat 9.6g 15 %
  • Saturated Fat 1.7g 9 %
  • Trans Fat 0.0g 0 %
  • Protein 24g 48 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 36mg 12 %
  • Sodium 1,843mg 77 %
  • Total Carbohydrates 41g 14 %
  • Dietary Fiber 10g 41 %
  • Sugars 1.5g 0 %

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I used bone broth that I had made out of my leftover ham, plus my leftover ham.

Use all broth. I never use water to make soup.

We love bean soups and this is a wonderfully easy basic recipe. Generally, I make these recipes pretty much as written. However, this time, I used kielbasa instead of ham. And since I hate green peppers and celery, I added a bit of minced garlic and finely chopped a small carrot. We loved it! A keeper.

Love it

delicious & oh so simple!

Best soup ever! Super easy to make. I used yellow bell peppers instead.

i would also add some minced garlic to onions and peppers mixture, with some crushed red pepper flakes and some cumin powder. i like to spice it up a bit


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