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Ham and Bean One Pot
(6 Votes)
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- SERVES
- 6
- COOK TIME
- 45 Min
A vegetable trinity of chopped onion, celery, and peppers is the crunchy, tasty start to this hearty Ham and Bean One Pot. If you've got a hungry bunch, this one is sure to stick to their ribs.
What You'll Need
- 2 tablespoons vegetable oil
- 1 green bell pepper with seeds removed, chopped
- 1 small onion, chopped
- 1 celery stalk, chopped
- 2 cups coarsely chopped cooked ham
- 2 (15-ounce) cans Navy beans, undrained
- 1 (15-ounce) can black-eyed peas, undrained
- 3 cups chicken broth
- 1 cup water
- 1/4 teaspoon black pepper
What to Do
- In a large soup pot, heat oil over medium-high heat.
- Add green pepper, onion, and celery, and cook 7 to 9 minutes, or until tender, stirring occasionally. Stir in the remainig ingredients; bring to a boil.
- Reduce heat to low and simmer 25 to 30 minutes, or until thickened, stirring occasionally.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 344
- Calories from Fat 87
- Total Fat 9.6g 15 %
- Saturated Fat 1.7g 9 %
- Trans Fat 0.0g 0 %
- Protein 24g 48 %
- Amount Per Serving % Daily Value *
- Cholesterol 36mg 12 %
- Sodium 1,843mg 77 %
- Total Carbohydrates 41g 14 %
- Dietary Fiber 10g 41 %
- Sugars 1.5g 0 %
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toniretman 5006408
May 01, 2019
I used bone broth that I had made out of my leftover ham, plus my leftover ham.
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rac7431 2877525
Feb 01, 2017
Use all broth. I never use water to make soup.
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badgersdrift 0849482
Nov 05, 2014
We love bean soups and this is a wonderfully easy basic recipe. Generally, I make these recipes pretty much as written. However, this time, I used kielbasa instead of ham. And since I hate green peppers and celery, I added a bit of minced garlic and finely chopped a small carrot. We loved it! A keeper.
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ginagraves2011 1330972
Apr 12, 2013
Best soup ever! Super easy to make. I used yellow bell peppers instead.
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raffe3 7534386
Aug 31, 2012
i would also add some minced garlic to onions and peppers mixture, with some crushed red pepper flakes and some cumin powder. i like to spice it up a bit
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