Blueberry Dutch Pancake
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Imagine the aroma coming from your oven when you bake our recipe for a Blueberry Dutch Pancake. This German pancake recipe is packed with antioxidant-rich blueberries which add a burst of freshness to every bite.
What You'll Need
- cooking spray
- 1 tablespoon butter
- 1 large whole egg
- 1 large egg white
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1/4 cup confectioners' sugar
What to Do
- Position rack in lower third of oven and preheat to 425 degrees F. Coat a deep dish pie plate with cooking spray, add butter, and place in oven about 5 minutes, or until butter is melted. Remove from oven.
- In a large bowl, whisk together egg and egg white. Whisk in flour, milk, vanilla, granulated sugar, and salt. Stir in blueberries. Pour batter into prepared pie plate and return to oven.
- Bake 15 to 20 minutes, or until edges are puffed and golden brown.
- Remove from oven and sprinkle confectioners' sugar evenly over top. Cut into wedges and serve hot.
If you love blueberries as much as we do, you're going to want to try our recipe for Blueberry Bread Pudding! And we've got lots of other awesome recipes with blueberries on our website, so check them out!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 125
- Calories from Fat 30
- Total Fat 3.3g 5 %
- Saturated Fat 1.8g 9 %
- Trans Fat 0.1g 0 %
- Protein 3.9g 8 %
- Cholesterol 38mg 13 %
- Sodium 247mg 10 %
- Total Carbohydrates 20g 7 %
- Dietary Fiber 0.9g 3 %
- Sugars 11g 0 %
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