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Disappearing Stuffed French Toast

(13 Votes)
Disappearing Stuffed French Toast
SERVES
4
PREP
8 Min
COOK TIME
2 Min

We'll tell you ahead of time that this is the creamiest, most tempting breakfast treat you'll ever sink your teeth into! Better make plenty, 'cause it'll be gone in an instant!

What You'll Need:
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 8 slices cinnamon-raisin bread
  • 2 eggs
  • 1/2 cup half-and-half
  • 2 tablespoons granulated sugar
  • 4 tablespoons butter, divided
What To Do:
  1. In a small bowl, combine cream cheese and confectioners' sugar; mix well. Spread equally over 4 bread slices. Top with remaining bread slices, forming sandwiches.
     
  2. In a shallow bowl, whisk eggs, half-and-half, and granulated sugar until well combined.
     
  3. Melt two tablespoons butter in a large skillet over medium heat.
     
  4. Dip each sandwich into egg mixture, completely coating both sides.
     
  5. Cook 2 sandwiches at a time 1 to 2 minutes per side, or until golden. Melt remaining 2 tablespoons butter in skillet and cook remaining 2 sandwiches. Slice each in half diagonally and serve.
     
Notes
  • Make this look and taste really fancy by serving it topped with additional confectioners' sugar and maple syrup, fresh fruit, or strawberry sauce.
     
  • If you liked this recipe, don't forget to check out our Top 10 Simple French Toast Recipes!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 450
  • Calories from Fat 249
  • Total Fat 28g 43 %
  • Saturated Fat 14g 72 %
  • Trans Fat 0.5g 0 %
  • Protein 9.4g 19 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 158mg 53 %
  • Sodium 240mg 10 %
  • Total Carbohydrates 43g 14 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 21g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I enjoy all your recipe's, so very much ! Thanks.....

Thank you! :)

This was a great breakfast treat. I substituted mascarpone for the cream cheese filling and used an Ezekial muffins instead of bread. I, like Jacki2954, added cinnamon to the egg mixture with a dash of nutmeg. YUM!

Love this recipe.... I use milk and add a little cinnamon to the egg mixture.....

I certainly don't want to hurt anyone's feelings but I don't understand the point of commenting on these recipes if you haven't even tried them yet. I really look forward to reading the "reviews" from those who have have actually tried them. Maybe that's the difference between "commenting" and "reviewing"?

Even worse than a random comment, I don't understand how anyone can RATE a recipe if they haven't tried it yet. There's a box you can check to not rate the recipe if you haven't made it -- use it!

what is half- and- half,it or can i use something substitute for it.

1/2 & 1/2 is... 1/2 milk and 1/2 heavy cream...I generally just use milk.

You can also use regular milk, just play with the recipe , i also used wheat bread insted of white bread.

Could a person use the flavored cream cheese (blueberry or strawberry) instead of plain??

Of course- yummy!

Don't know why not. Sounds delicious.

use french bread instead of raisin bread, add a tablespoon of strawberry jam on top of cream cheese layer, then follow all other directions. really good!

YUMMM!! Any flavor of jam or preserves would work well..cherry was good!

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