Parsley Pesto Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
No fresh basil? No problem, 'cause pesto made with parsley gives a nice refreshing taste to this sauce that's already so darned versatile.
What You'll Need:
- 2 cups lightly-packed fresh parsley leaves
- 1 cup olive oil
- 1 cup grated Parmesan cheese
- 2 garlic cloves
- 1/2 cup walnuts
- 1/2 teaspoon salt
What To Do:
- Combine all the ingredients in a blender or a food processor that has been fitted with its metal cutting blade; blend until smooth.
- Store in the refrigerator, covered, until ready to use as desired.
Makes about 1-1/2 cups.
For a nice change of pace, we can toss this with about 1 pound of our favorite pasta.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Celebrate Mardi Gras with a New Orleans classic! Beignets are basically fritters, in that they're made from dough that's dropped into hot oil and deep-fried until golden and delicious. Before they're ready to be enjoyed our Mardi Gras Beignets are sprinkled with confectioners' sugar, just like they do in N'awlins!