Veggie Marinara Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Nothing shouts fresh better than a homemade marinara sauce. Our Veggie Marinara Sauce comes packing fresh zucchini, onion, garlic, tomatoes and basil. Why buy bottled when homemade is so easy and we can skip all those preservatives?
What You'll Need:
- 1/4 cup olive oil
- 1 medium-sized zucchini, diced
- 1/2 medium-sized Spanish onion, diced
- 2 teaspoons garlic, minced
- 2 cups vegetable or tomato juice
- 8 medium-sized plum tomatoes, chopped
- 2 teaspoons sugar
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
What To Do:
- In a large saucepan, heat oil over medium heat and saute zucchini, onion, and garlic 8 to 10 minutes, or until tender.
- Add remaining ingredients and stir until well combined. Reduce heat to low and simmer 15 minutes, allowing flavors to “marry.”
- If you’ve got extra sauce, be sure to store it in an airtight container in the refrigerator; it should keep that way for up to a week.
- You'll feel like a hero when you make your own sauce. Here's an easy and delicious Vodka Sauce you can try!
Be one of the first to get a copy of our latest cookbook, Mr. Food Test Kitchen: Quick & Easy Comfort Cookbook! Click here to order now!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Satisfy your cravings for pumpkin cake with our recipe for Autumn Pumpkin Dump Cake. This pumpkin dump cake combines some of your favorite flavors of fall, so you can enjoy the flavors of the season any time you want! Plus, this is such a quick and easy dump cake recipe that you can make it any time you want. Just combine your ingredients and bake and you'll be enjoying a sweet pumpkin cake in no time!