Cheesy Pasta Bake
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You know those meals that taste like perfection in every bite? Well, this Cheesy Pasta Bake is one of 'em! You can't miss with this!
What You'll Need:
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 4 cups (16 ounces) shredded extra-sharp Cheddar cheese
- 3/4 cup shredded Parmesan cheese, divided
- 3/4 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground red pepper
- 16 ounces rotini or penne pasta, cooked
What To Do:
Preheat oven to 350 degrees F. Melt butter in a Dutch oven over medium heat; whisk in flour until smooth. Gradually whisk in milk, and cook 3 minutes or until thickened, whisking constantly.
Add Cheddar cheese, 1/4 cup Parmesan cheese, salt, black pepper, and red pepper, whisking until cheese melts. Add pasta, tossing to coat.
Pour mixture into a lightly greased 9- x 13-inch baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese. Bake 5 minutes or until cheese melts.
For a quick centerpiece, line a basket with plastic wrap. Place container plants, such as gerbera daisies, marigolds, or African violets, in the basket. Fill in around the plants with Spanish moss. Voila! In a week or so, plant the flowers outdoors.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 558
- Calories from Fat 239
- Total Fat 27g 41 %
- Saturated Fat 16g 81 %
- Trans Fat 0.2g 0 %
- Protein 27g 55 %
- Cholesterol 80mg 27 %
- Sodium 765mg 32 %
- Total Carbohydrates 51g 17 %
- Dietary Fiber 2.2g 9 %
- Sugars 7.0g 0 %
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