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The nice thing about this fettuccine recipe is that, for flavor and ease, on a scale of 1 to 10, it rates a 10! Why, it's good enough to be served in the finest Italian restaurant.
What You'll Need:
- 12 ounces fettuccine
- 1/2 cup (1 stick) butter
- 2 cups (1 pint) heavy cream
- 1/2 teaspoon black pepper
- 1 1/2 cups grated Parmesan cheese
What To Do:
Cook fettuccine according to package directions; drain.
Meanwhile, in a large skillet, melt butter over medium-low heat. Add heavy cream and pepper; cook 6 to 8 minutes, or until hot and well blended, stirring constantly.
Stir in cheese and cook 6 to 7 minutes, or until sauce is thickened. Pour sauce over fettuccine; toss and serve.
- You might want to switch this up by using spinach fettuccine to give the dish nice color contrast. Go ahead and top it with additional Parmesan cheese, if desired.
- For easy Italian recipes you will make again and again, we've compiled this collection of 35 No-Fail Italian Favorites, Plus 7 Classic Sauces you can make at home!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 1,095
- Calories from Fat 714
- Total Fat 79g 122 %
- Saturated Fat 48g 242 %
- Trans Fat 0.9g 0 %
- Protein 28g 55 %
- Cholesterol 257mg 86 %
- Sodium 821mg 34 %
- Total Carbohydrates 69g 23 %
- Dietary Fiber 3.1g 12 %
- Sugars 3.5g 0 %
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