Italian Spring Fling Pasta
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When you're craving something fresh-tasting and satisfying, fill your plate up with our Italian Spring Fling Pasta. This angel hair pasta dish features some great springtime flavors. One whiff of this is all it'll take to get your family to the dinner table.
What You'll Need
- 1/3 cup olive oil
- 1 cup chopped onion
- 5 large tomatoes, cut into 1-inch chunks
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14-ounce) can artichoke hearts, drained, cut in half
- 1 (2.5-ounce) can sliced black olives, drained
- 1/4 cup sliced fresh basil
- 1 pound angel hair pasta
What to Do
- In a large skillet over medium-high heat, heat oil; cook onion 5 minutes. Add tomatoes, garlic, salt, and pepper and cook 8 to 10 minutes, or until tomatoes are broken down, stirring occasionally. Add artichokes, olives, and basil and cook 3 to 5 minutes, or until heated through.
- Meanwhile, in a large pot of boiling water, cook pasta 4 to 5 minutes, or until tender; drain. Place pasta on large platter, top with tomato mixture, and serve.
- Sprinkle with grated Parmesan cheese just before serving.
- Here's some warm and crusty garlic bread to sop up all the extra springtime goodness!
Nutritional InformationShow More
Servings Per Recipe: 5
- Calories 574
- Calories from Fat 172
- Total Fat 19g 29 %
- Saturated Fat 2.0g 10 %
- Trans Fat 0.0g 0 %
- Protein 16g 31 %
- Cholesterol 0.0mg 0 %
- Sodium 600mg 25 %
- Total Carbohydrates 85g 28 %
- Dietary Fiber 7.1g 28 %
- Sugars 10g 0 %
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