We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Want something that whips up in a hurry? This makes a great meal or a great side dish, from hot dog-comfortable to ham-fancy. (You can leave out the meat if you want.)
What You'll Need:
- 8 ounces elbow macaroni
- 1 can (10-3/4 ounces) condensed cream of mushroom or celery soup
- 1 teaspoon dry mustard
- 1 cup milk
- 1 cup (4 ounces) grated Cheddar cheese
- 1 1/2 cups luncheon meat, cut into 1/2-inch cubes (about 1/2 pound)
- 1/4 cup chopped green bell pepper
- Black pepper to taste
What To Do:
Preheat oven to 325 degrees F.
In a large pot of boiling salted water, cook macaroni just until tender.
Meanwhile, in a medium-sized saucepan, combine the soup, mustard, milk, and cheese. Bring to a simmer, stirring occasionally, and cook just until cheese is melted.
Drain the macaroni and put into a large bowl Add the soup mixture, deli ham, green pepper, and black pepper. Pour into a 1-1/2-quart greased casserole dish.
Bake for 25 to 30 minutes, until bubbly and lightly browned.
I like to slice additional luncheon meat into 1/2-inch strips and arrange on top of casserole before baking. Sometimes I even use hot dogs or ham instead of the luncheon meat.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
We had a little fun in the Test Kitchen and turned your favorite banana bread upside-down! Our Upside-Down Banana Bread is great as-is or served with some vanilla ice cream. Just be warned, no matter how you decide to eat it, it'll be hard to stop at just one piece!