Mexican Lasagna Rollups

SERVES: 8

COOK TIME: 50 Min

Mexican Lasagna Rollups are cross-cultural cooking at its best...Mexican, Italian, American. And all the tastes come through with a big thumbs up!

What You'll Need

8 uncooked lasagna noodles
3 cups salsa, divided
1 pound ground beef
1 (1.25-ounce) package taco seasoning mix
1 cup (4 ounces) shredded Monterey jack cheese
1 cup (1/2 pint) sour cream
1 (2.25-ounce) can sliced black olives, drained (1/2 cup)

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Cook lasagna noodles according to package directions; drain and set aside. Spread 1 cup salsa onto bottom of prepared baking dish; set aside.
In a medium skillet, brown ground beef over medium-high heat about 10 minutes; drain excess liquid. Stir in taco seasoning mix and 1 cup salsa.
Cut each noodle in half, spread each half with 2 tablespoons beef mixture, and roll up. Place lasagna rollups in baking dish. Pour remaining 1 cup salsa over rollups and sprinkle top with cheese. Cover loosely with aluminum foil and bake 22 to 25 minutes, or until cheese is melted.
Before serving, spoon 1 tablespoon sour cream on each rollup and sprinkle with sliced black olives.

Note

Use mild, medium, or hot salsa...the choice is yours.
If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 391
Calories from Fat 190
Total Fat 21g 32 %
Saturated Fat 9.6g 48 %
Trans Fat 0.5g 0 %
Protein 20g 40 %

Amount Per Serving % Daily Value *
Cholesterol 71mg 24 %
Sodium 1,129mg 47 %
Total Carbohydrates 31g 10 %
Dietary Fiber 3.4g 14 %
Sugars 5.9g 0 %

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lisabriest 7189358

Jun 11, 2013

will these freeze well

claddict1 4387846

Jul 26, 2012

I make a dish similar to this but instead of so much salsa, I add a can of refried beans thinned with a tad of milk (or any liquid would work probably) until it is spreadable.

beckyarichardson 2 993942

Mar 31, 2012

I don't like olives so I substitued a can of rinsed black beans...turned out yummy!

mjmiller01 1057067

Sep 04, 2011

I am so glad I found this recipe again. I found this one in Mr. Food's magazine years ago and my family loved it. It's easly to make and hearty. Guess what's for dinner tonight!