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Miracle Pasta
(37 Votes)
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- SERVES
- 4
- COOK TIME
- 20 Min
What makes this dish such a miracle? The fact that it couldn't be any easier to make, that's what! If you can boil water, then you can make Miracle Pasta, and that's no exaggeration! All you need is 20 minutes, and you've got a delicious dinner ready to go!
What You'll Need
- 12 ounces linguine pasta, uncooked, broken in half
- 1 (28-ounce) can diced tomatoes
- 1 onion, thinly sliced
- 4 cloves garlic, thinly sliced
- 4 1/2 cups chicken broth
- 2 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh basil
- Grated Parmesan cheese for sprinkling
What to Do
- In a soup pot, place linguine, tomatoes, onion, and garlic. Pour in chicken broth and sprinkle with oregano, crushed red pepper, and salt. Drizzle top with oil and cover.
- Bring to a boil over medium high heat, reduce heat to low, and simmer 10 minutes, stirring every 2 to 3 minutes, or until liquid is almost gone. Stir in basil and serve garnished with Parmesan cheese.
Check This Out!
- Add a side of our Broccoli Italiano, or this Three Cheese Garlic Bread and you've got a perfect match!
- Our Mighty Marshmallow Crescent Puffs are another miracle recipe and make the perfect dessert after a tasty pasta dinner like this.
- We've got even more great pasta dishes for you to try in our collection of Easy Pasta Recipes.
If you love these recipes, then you'll love this FREE eCookbook!
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grace 9719926
May 09, 2022
will try this tonight, with adjustment for what I have in the pantry. lately I have been adding prepared minced garlic to my cooking water. Hubby who hates garlic loves it. Will re-post results.
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toniretman 5006408
Jan 07, 2021
very good. too much broth. Had to drain
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JRP
Aug 22, 2020
Since linguine comes in 16 oz. boxes, I'm disappointed on behalf of viewers like myself who don't have a kitchen scale.
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graymare6 5013170
Sep 09, 2018
Next time, I think I will use spaghetti of some type!
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kmcartoonity 6207274
May 08, 2018
Pasta, just like using rice, is such a versatile ingredient to add to a dish, while becoming very comforting and filling. You can use pretty much any meat or poultry that you like, as well as veggies that you happen to have on hand, and make something wonderful. Be creative and use your favorites as well as your favorite spices! Don't be afraid - you might just come up with your favorite combination!
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ddeibert1 4232832
Apr 14, 2018
Very tasty. I had way too much broth though. Next time I will cut back to 2 cups and one tlb of olive oil. We were pleasantly surprised. Perfect seasoning and quick and easy.
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rac7431 2877525
Dec 16, 2017
Looks scrumptious.... depending on what 'meat' you use should determine the broth you use. Adding veggies sounds great too. Better than Bullion has a fish base one. Will definitely make this pasta!!!! A meatless meal is sometimes good for you anyway.
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Edmund K
Nov 25, 2017
There are a lot of nice suggestions in the comments about variations to the recipe. I like the idea of adding the pasta after adding the broth and bringing it to a boil, which is the usual way of cooking pasta. One thought I had was to use beef broth and add in some thinly sliced steak with the onion and garlic. This would make a really quick and nice dinner and it's something to keep in mind as we head into the busy days leading into the holidays.
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gramspets 4031458
Mar 24, 2016
This sounds really good and all the reviews are good on this recipe. I will give it a try but was thinking of adding canned clams to it..Just thinking about it is making my mouth water Yum Yum...
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ksmuller50 8642268
Aug 20, 2016
Maybe some shrimp? It dies sound good.
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dstlouis507
Oct 12, 2015
I make this at least once a week. I share onion garlic in good extra virgin olive oil (prefer California so it's fresh). Add diced tomatoes and 1 quart box of chicken broth along with seasonings. Bring to a boil while I break 1 pound of spaghetti. Add to the pot keep poking it down till it is covered. When pasta is done it looks too wet....DON'T drain, just add lots of fresh basil then wait just minutes. Prepare to indulge/over indulge on your masterpiece. Not your mama's spaghetti. This is not like sauce that has simmered all day. But neither is cake like pie. There is room in our life for both. Enjoy.
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pasta lover 6513180
Aug 09, 2015
Great taste and easy. Seemed to be a little too much liquid so next time I'll use the entire box of pasta.
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rjdjmom 7054134
Jul 23, 2015
I've made this several times (with vegetable broth), but the pasta always came out a little mushy. Last time, I put the pasta in after bringing everything else to a boil and it came out perfect.
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jean679 2209465
Jul 22, 2015
really good the only thing I found was it took longer to cook but not a big problem I used beef broth instead of chicken
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mrock3 1212470
Jul 22, 2015
I sauteed the onion and garlic in olive oil. Used home made chicken broth and added some broccoli florets, a handful of cooked pinto beans and a handful of sliced zuchinni and sliced cherry tomatoes. Easy and delicious as all Mr. Food recipies are. Thanks!!
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jalexis3 2404243
Jul 16, 2015
This is so easy to make and tastes GREAT! Thanks
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skigirl91164 5388590
Apr 19, 2015
We love this recipe! I've made it 3 times and I finally got it right! Very easy to prepare!
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Member 6948919
Mar 31, 2015
We loved it! I sauteed the onion and garlic in the olive oil first. Used Veg broth, and the whole lb of linguine. Good Lenten meal, and good for anytime. Thanks.
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tweety65 2709583
Mar 28, 2015
We liked this very much even my husband who is very picky. We used vegetable broth instead of chicken and angle hair instead of linguine
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blueyedsusie17
Mar 27, 2015
I tried this for the first time this evening. What a winner! Delicious! Good as a stand alone dish or a side dish. My husband loved it too. I will be making this again. Thanks, Mr. Food.
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Nanogoodsell 2449024
Mar 21, 2015
If you don't like it hot use it as a salad
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Grammey
Mar 05, 2015
Great recipe. If you must watch your salt intake use original Mrs. Dash in it's place. My family loved this especially as I used my own veggie juice I had saved.
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gjl724 0786170
Mar 05, 2015
Do you have to use chicken broth?
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Test Kitchen Team
Mar 06, 2015
Hi there! You can substitute water for the chicken brother, but the flavor won't be as delicious. You could try adding more spices if you're using water instead. Enjoy!
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cpbr 7408842
Mar 05, 2015
acrisafu-use what ever amount of pasta is available.
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acrisafu
Mar 05, 2015
Do you know what brand makes 12oz of pasta? I've had trouble finding this.
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Test Kitchen Team
Mar 05, 2015
Hi there! We used Ronzoni brand in this instance. However, if you can't find a 12-ounce box then you can just use less of a 16-ounce box. Enjoy!
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idbldaru 0641137
Sep 17, 2014
I will make this upon my next trip to the Store but I must say, I'm on dialysis so I have to watch my sodium content, but will try this. It is nice to see something that doesn't have or need meat & can add what you can have. Will be back to rate it soon. Thanks
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catlady6866 2887274
Mar 09, 2015
idbldaru You can use 'reduced sodium' Diced Tomatoes, and also 'reduced sodium' Chicken Broth. They're (both) always available at the supermarket. Good luck with this recipe, and the best of health to you.
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betlou236 1579382
May 18, 2014
This was surprisely easy and absolutely DELICIOUS !!!! Shared recipe with some of my neighbors.
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passvict 0151443
Mar 01, 2014
Thank you. It's really sooo good. Must send your site to my daughter. How can I do that? Your site gets better and better. Keep it up. When in doubt, go to Mr. Food. VMP
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sylviaplenz 2494295
Feb 25, 2014
My husband made this for dinner last night. Wonderful aroma when I walked in the door after work. He added cooked shrimp to the dish. Wonderful. Next time will add some cooked sliced Italian sausage.
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katiek1958 1664605
Feb 25, 2014
Where can I get the nutritional information?
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JanRosa
Mar 15, 2014
There are many nutritional information sites (such as Calorie Count :: Foods & Recipes - GourmetSleuth.com The Gourmet Food and Cooking Resource - The Calorie Counter) in order to check on the calories of the posted recipes as well as the meals you prepare without using a formal recipe. These are only 3 of the many such sites available on line.
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grannyblu
May 04, 2014
Worried about calories and/or fat?? go to the diabetic recipes in green banner at top of page
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PattyCake2013
Feb 24, 2014
Looks yummy! I love pasta. Could I use minced garlic instead of fresh garlic? Thanks!
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basslass99 9267256
Feb 24, 2014
l I cant wait to try this recipe.Know it will be delicious.
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pukasand 0329091
Feb 24, 2014
I've made this often with added ground beef or ground chicken. But it's also great without the meat! Will be a wonderful meal during Lent.
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casino358 9079811
Feb 24, 2014
I have made this except I used vegetable broth but, either or it is very good!!
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paintedhorse539012002 8195119
Feb 24, 2014
No garlic in this household, and added mushrooms to it, wonderful !
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gordonsally120 5972250
Feb 24, 2014
It looks good I can't wait to try it
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chesshaus 5012595
Feb 24, 2014
This could be made with packaged, cooked " regular " noodles rather than the Ramen noodles.......
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Bellerophon
Mar 02, 2014
There's no mention of ramen noodles anywhere here.
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capalongr
Feb 24, 2014
This recipe is a great "Go To" on meatless days. Add chick peas to get your protein in and you're good to go.
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