Quick Lasagna Toss
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Classic lasagna is great, but sometimes it's too much work. Our Quick Lasagna Toss is perfect when you've got a craving but don't want all the fuss.
What You'll Need
- 12 lasagna noodles, broken into large pieces
- 1 pound hot Italian sausage, casing removed
- 1 (26-ounce) jar spaghetti sauce
- 1 cup ricotta cheese
- 2 cups (8 ounces) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
What to Do
Cook noodles according to package directions; drain.
Meanwhile, in a large pot over medium-high heat, cook sausage 6 to 8 minutes, or until no pink remains, stirring to crumble sausage; drain. Add noodles and remaining ingredients; mix well.
- Reduce heat to medium-low and cook 6 to 8 minutes, or until heated through and the cheese has melted. Serve immediately.
Add a sprinkle of chopped parsley before serving and this will look extra-fancy and fresh-looking.
- There's nothing like a crispy, crunchy Caesar Salad to compliment a pasta dish!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 610
- Calories from Fat 230
- Total Fat 26g 39 %
- Saturated Fat 13g 67 %
- Trans Fat 0.0g 0 %
- Protein 37g 73 %
- Cholesterol 85mg 28 %
- Sodium 1,475mg 61 %
- Total Carbohydrates 57g 19 %
- Dietary Fiber 2.1g 8 %
- Sugars 8.3g 0 %
LATEST TV RECIPE & VIDEO
This classic dessert is so special, it's worthy of being on a White House menu. Come to think of it...it was! This is one of the desserts that was served when former President Kennedy and his family hosted a luncheon for Princess Grace Kelly. The good news is, you don't have to be royalty to enjoy our White House Strawberries Romanoff!