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Ravioli Lasagna
(5 Votes)
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- SERVES
- 8
- COOK TIME
- 45 Min
Wondering why you never thought of this? It sure is an easy shortcut to an all-time favorite. (Using the ravioli sure cuts down on the shopping.)
What You'll Need
- 2 (about 20 ounce each) bags square ravioli
- 4 3/4 cups spaghetti sauce, divided (1 28-ounce jar contains about 3 cups)
- 3 tablespoons grated Parmesan cheese
- 3 cups (12 ounces) shredded mozzarella cheese
What to Do
- Preheat oven to 350 degrees F.
- In a large pot of boiling salted water, cook ravioli to desired doneness; drain.
- Pour 1 cup of spaghetti sauce on bottom of a 9- x 13-inch baking dish, layer a third of ravioli on top of sauce, sprinkle with 1 tablespoon Parmesan cheese, pour 1-1/4 cups of sauce over it, then cover with 1 cup of mozzarella cheese.
- Repeat layers two more times.
- Bake 35 to 40 minutes, or until golden. Cool 15 minutes before serving.
Notes
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lala1941jan 4234989
Nov 16, 2012
that's a good one merobinson4 LOL
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Vodika
Nov 15, 2012
Can anyone tell me why it is whenever I look up a Ravioli recipe it tells me to use a store bought frozen ravioli, I want a good recipe for home made Ravioli not any Chef Boy R Dee canned wish it. Is there a cooking site for us that want to make it from scratch
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merobinson4 6409093
Nov 16, 2012
Here you go Vodika: http://lmgtfy.com/?q=homemade+ravioli+recipies
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LadieT
Sep 10, 2012
This was a definite hit in my house. Very easy and delicious!
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ieschmigiel1 5776590
May 01, 2012
I made this and divided it in 2. I saved one for myself and gave the other to my friend. She & her husband absolutely raved about it. I will never use lasagna noodles again. This was fabulous.
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