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Sausage Dinner

(3 Votes)
40 Min

Here's homemade great taste but without all the fuss, 'cause it's all done in one pan! And the sausage gives it so much full flavor.

What You'll Need:
  • 1 pound hot or sweet Italian sausage, crumbled
  • 1 cup finely chopped onion
  • 1 cup finely chopped green bell pepper
  • 1 can (14 ounces) whole tomatoes
  • 1 cup sour cream
  • 1 cup water
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1/2 pound narrow or medium egg noodles
What To Do:
  1. In a large skillet, combine sausage, onion, and green pepper. Cook over medium heat until sausage is brown and onion is tender; drain off pan drippings.
  2. In a medium-sized bowl, combine tomatoes, sour cream, water, sugar, salt, and chili powder; stir into sausage mixture.
  3. Gently stir in noodles. Cover and simmer about 30 minutes or until noodles are tender, stirring occasionally.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This recipe is a winner! I used a 19-ounce package of Johnsonville Mild Italian sausage. Instead of using 1 can of whole tomatoes I used 1 can of diced Italian tomatoes. (Not fond of the whole ones). Other than that I followed the recipe to the letter. Next time I might sprinkle a little grated Parmesan cheese on top. I'm wondering how this would be with Johnsonville fresh Bratwurst.

I plan to make this dish tonight. It sounds tasty, also easy to prepare. I plan to use 'turkey Italian sausage', and also add 1 lrg. clove of finely minced garlic. I'll cook the noodles separately (since I don't want the starch in the dish) and mix them in after they're cooked drained. I'll top the dish off with a generous sprinkle of minced Italian parsley, and some (optional) grated Parmesan cheese on the side.

This is a fantastic recipe. Delicious an! Filling. I made it exactly as written and it came out perfectly. Next time I will try it with half hot sausage as my family requested more spice.

This is my Mom's recipe with some added zip.... she used country sausage, didn't add chili power, and used macaroni. The mild Italian and the chili powder give it some zip. For two of us I cut the sausage down to just over 1/2 lb. Only procedure I changed was to fold in the sour cream right at the end and heat for a minute or two until it was hot.


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