Shrimp and Pasta Toss
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- CHILL TIME
- 30 Min
- COOK TIME
- 10 Min
If you want to add a little oregano or basil, or maybe some chili powder for a Tex-Mex taste, go for it. Every time you make our Shrimp and Pasta Toss, you can have a new taste that fits whatever else you're serving.
What You'll Need:
- 1 pound rotini or shell-shaped pasta
- 3/4 cup mild barbecue sauce
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup red wine vinegar
- 3/4 pound cooked shrimp, peeled and deveined
- 1 1/2 cups diced celery
- 1/2 cup diced onion
- Chopped fresh parsley for garnish (optional)
What To Do:
In a large pot of boiling salted water, cook pasta just until tender. Drain, rinse with cold water, and drain again; place in a large bowl.
Meanwhile, in a medium bowl, combine barbecue sauce, mayonnaise, cheese, and vinegar.
Add shrimp, celery, and onion to pasta; toss gently. Add barbecue sauce mixture and toss again to coat evenly.
Cover and refrigerate until chilled. Garnish with parsley, if desired.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.