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Souped Up Mac 'n' Cheese

5 Min
25 Min

A spin on a classic favorite, Souped Up Mac 'n' Cheese, is a new go-to comfort food.

What You'll Need

  • 8 ounces uncooked macaroni
  • 1 (10-3/4-ounce) can Cheddar cheese soup, undiluted (see Note)
  • 1 (8-ounce) package shredded American and Cheddar cheese blend
  • 1/2 cup milk
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon black pepper
  • 1 (2.8-ounce) can French fried onion rings

What to Do

  1. Preheat oven to 400 degrees F. Cook macaroni according to package directions, drain.
  2. Stir together cheese soup and next 4 ingredients in a large bowl. Stir in macaroni. Spoon mixture into a lightly greased 7- x 11-inch baking dish.
  3. Bake 10 minutes or until thoroughly heated. Top with French fried onion rings, and bake an additional 3 minutes.


Try nacho cheese soup in place of Cheddar cheese soup for a spicier flavor. It's 'nacho' average side dish anymore!

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