Special Macaroni and Cheese
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
The popular classic macaroni and cheese dish just became a little more special, and it's still just as easy. Everybody's gonna ask for your Special Macaroni and Cheese recipe. You'll see!
What You'll Need:
- 1 pound elbow macaroni
- 2 tablespoons vegetable oil
- 1/2 pound fresh mushrooms, sliced
- 1 medium-sized onion, finely chopped
- 1 cup sliced celery
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 2 cups milk
- 3 cups (12 ounces) grated sharp Cheddar cheese
What To Do:
Preheat oven to 350 degrees F. Coat a 9- x 13-inch glass baking dish with cooking spray.
In a large pot of boiling salted water, cook macaroni just until tender.
Meanwhile, in a medium skillet, heat oil then saute the mushrooms, onion, and celery until tender.
Drain macaroni but do not rinse. Mix mushroom soup, milk, Cheddar cheese, sauteed mushroom mixture, and the macaroni in a large bowl then pour into prepared baking dish.
Bake 35 to 40 minutes, until top is golden.
- You can put this dish together a day ahead, cover it, and refrigerate then bake it when needed.
- If you'd like to vary it a little, add some chopped green bell pepper to the other sauteed vegetables, a minced garlic clove or a sprinkle of garlic powder, and/or a teaspoon of dillweed, thyme, or tarragon.
- If you use mild Cheddar cheese instead of sharp, you might want to add 1/2 teaspoon salt.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
We paired two American favorites to make one outrageously good summer recipe. Our Mac & Cheese Burger is a big juicy burger that's topped with lettuce, pickles, bacon, and...macaroni and cheese! Make these burgers at your next cookout and we're sure you'll have the most interesting burgers on the block!