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Chocolate Chip Rugelach
(7 Votes)
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- MAKES
- 30 (about 5 dozen rugelach)
- COOK TIME
- 15 Min
Melt-in-your-mouth homemade Chocolate Chip Rugelach get their extra richness from a creamy special ingredient. Our homemade rugelach pastries may look and taste bakery fancy, but they're super simple to make!
What You'll Need
- 1 pound (4 sticks) butter, softened but not melted
- 4 cups all-purpose flour
- 1 pint vanilla ice cream, softened
- 1 1/2 cups sugar
- 3/4 cup finely chopped walnuts
- 1/4 cup ground cinnamon
- 2 1/2 cups mini chocolate chips
What to Do
- In a large bowl, cut butter into flour. Add ice cream and work it into mixture with your hands. (Add more flour, if necessary, to make dough easier to handle.) Cover and refrigerate dough overnight. (It will become hard.)
- When ready to bake, preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- In a medium bowl, combine sugar, nuts, and cinnamon. Sprinkle about 1/2 cup mixture onto a clean, smooth surface. Separate dough into 5 equal pieces. Place one piece of dough on the sugar-nut mixture and refrigerate remaining pieces of dough until ready to use. Roll out dough with a lightly floured rolling pin to form a circle 1/8- to 1/4-inch thick. Sprinkle about 1/2 cup chocolate chips over the rolled dough,then cut dough into 12 to 14 small wedges. Starting at wide end, roll up dough and place seam-side down on baking sheet.
- Repeat entire process, placing more sugar-nut mixture on the smooth surface each time before rolling out dough.
- Bake 15 to 20 minutes, or until bottoms turn golden.
Notes
Love this easy cookie recipe? Be sure to check out the rest of the holiday cookies we've featured in our 2015 Christmas Cookie Countdown!
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Nutritional InformationShow More
Servings Per Recipe: 30
- Amount Per Serving % Daily Value *
- Calories 305
- Calories from Fat 161
- Total Fat 18g 28 %
- Saturated Fat 10g 51 %
- Trans Fat 0.5g 0 %
- Protein 3.2g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 38mg 13 %
- Sodium 124mg 5 %
- Total Carbohydrates 34g 11 %
- Dietary Fiber 2.0g 8 %
- Sugars 19g 0 %
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dyingling6381 1364479
Dec 08, 2015
would love print this recipe but as of Monday cant print any of mr foods recipes everything else
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Test Kitchen Team
Dec 09, 2015
Hi there! What happens when you try to print?
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dyingling6381 1364479
Dec 09, 2015
any other site will print except yours. I have never had trouble before. I use the recipes often. I am very sad, I hope you can help.
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Test Kitchen Team
Dec 10, 2015
We're sorry that you are experiencing trouble with our website. Are you selecting the print button to the right of the recipe?
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grannyfanny123 6806520
Dec 07, 2015
Looks Yummy! Going to try these for Christmas. Ty
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amybaltzell 8258107
Mar 06, 2013
A picture would be nice. Especially for something like this that is not very common. I'd like to see what the outcome will be! Thanks :)
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joana39 2491207
Jun 03, 2012
you don't have cinnamon anyplace in this recipe as an ingredient so am going to add a tablespoon..does everyone agree or have a different amount they use?? thanks :)
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Test Kitchen Team
Jun 05, 2012
Hi joana39 2491207, Thank you for catching that! We updated the recipe ingredients, the correct amount of cinnamon is 1/4 cup. Thank you again and enjoy!
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marjoykin 4034326
May 31, 2012
These sound very yummy, especially the combination of chocolate and cinnamon. I had to stop and think for a minute how to roll these out... I understand now. In my mind, I went through it step-by-step. It's like making crescent-shaped cookies, except you don't turn the edges in to form a crescent. Thank you... we love rugelach and I will try definitely try these.
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