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Berry Lemon Pie
(15 Votes)
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- SERVES
- 6
- CHILL TIME
- 8 Hr
No-bake pies allow us the sheer joy of enjoying homemade pies even when we want to keep the kitchen cool. Our doubly flavorful Berry Lemon Pie is rich and creamy, and perfect for a lazy summer day.
What You'll Need
- 1 cup heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons seedless raspberry jam
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest, plus extra for garnish
- 3/4 cup fresh raspberries, plus extra for garnish
- 1 (6-ounce) graham cracker pie crust
What to Do
- In a large bowl, beat cream until stiff peaks form. Fold in sweetened condensed milk, jam, lemon juice and zest until combined. Fold in raspberries then pour mixture into crust.
- Cover and chill 8 hours, or overnight until firm. Garnish with extra raspberries and lemon zest.
Note
This pie with a nice, cool drink? Mmm mmm! How about adding a glass of lemonade for the ultimate cooling experience?
If you loved this lemon dessert, be sure to check out our collection of Lovely Lemon Dessert Recipes: 18 Easy Lemon Recipes.
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carisa727 7482365
Dec 12, 2019
Looks delicious! I have not made it yet, though. Has anyone used blueberries and blueberry jam instead of raspberry? If you did , how did it turn out? THANKS!
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Test Kitchen Team
Dec 13, 2019
Hello! The Test Kitchen as not tried this, but it should definitely work!
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Test Kitchen Team
Dec 13, 2019
Just make sure you use the same amount. :)
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doloreseleeson 3927811
Jun 13, 2018
I am going to try this with blueberries. Blueberries and lemon are perfect together and I will use the fat free cool whip that is found in the freezer section
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carisa727 7482365
Dec 12, 2019
I was thinking the same thing use blueberries instead of raspberries. Did you make it with blueberries? How did it turn out?
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RecipeLover02180
Apr 10, 2014
I thought heavy cream and whipping cream were actually different. No??
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Bellerophon
Apr 02, 2015
There is whipping cream, and then there is HEAVY whipping cream. They are a little different the heavy is, well, heavier...richer.
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ctilton5 2514126
Mar 26, 2013
Sounds ok but don't care for raspberries so might use strawberries
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grandmackr
Mar 25, 2013
I don't know where some of you guys shop, but this doesn't cost $10.00 to make. if it did, I wouldn't be considering making it, which I am.
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marjoykin 4034326
Jun 18, 2012
I will try this pie, it sounds delicious and the combination of lemons and raspberries is a perfect choice. This recipe is no more expensive than any other type of dessert... some cost more to make, depending on the ingredients. And, as another member mentioned, it's not something that you would serve on a daily basis; but, rather, it's something to be served for a special occasion. For me, that special occasion is just around the corner... and, thank you, Mr. Food!
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cjhanchera 7646035
Jan 21, 2012
I think that yes, it would be expensive to make, however, it is not something that you would be likely to serve every day...save for a special occasion. I can't wait to try it!
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sugarbee418 2266090
Sep 21, 2011
Heavy Cream is also known as Whipping Cream. It comes in a little carton like milk, and is found in the dairy section. Light Cream is also known as Half and Half.
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rhinds241 2161902
Jun 12, 2011
this is a 10 dollar plus pie, come on, if the rasberrys are on sale for 10 for 10, u can buy this kinda pie for 6 bucks way tooooooooo expensive to do. this is flint we donty hve this kinda cash for a pie
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mizzoumom
Mar 21, 2012
Seriously? $10 is way toooooooo expensie???
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mktinker 1252068
Jun 12, 2011
OOOOOOOOHH....it was sooooooo good.
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lulup06 8697661
Jun 10, 2011
can you use strawberries instead
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williepat83 4756281
Jun 10, 2011
1 cup heavy cream? What kind?
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bigjuicy63 4604595
Jun 10, 2011
that berry lemon pie look good i wish i could taste
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