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Bumbleberry Pie

(3 Votes)
Updated May 18, 2018
Bumbleberry Pie
SERVES
8
CHILL TIME
4 Hr
COOK TIME
15 Min

You won't find "bumbleberries" at any of your local grocery stores! That's 'cause they aren't real! A Bumbleberry Pie is basically a pie made from a few different kinds of berries. In other words, it's a mixed berry pie. In our version, we use blackberries, raspberries, and blueberries and it's delicious!

What You'll Need

  • 1 refrigerated rolled pie crust (from a 15-ounce package)
  • 1 (4-serving-size) package blackberry or blueberry gelatin
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 3/4 cup ginger ale
  • 1 1/2 cups blackberries, divided
  • 1 1/2 cups raspberries, divided
  • 1 1/2 cups blueberries, divided

What to Do

  1. Preheat oven to 450 degrees F. Unroll pie crust and place in a 9-inch pie plate, pressing crust firmly into plate; flute edges. Bake 10 minutes, or until golden.
  2. In a medium saucepan over medium heat, combine gelatin, sugar, cornstarch, ginger ale, and 1/2 cup each of blackberries, raspberries, and blueberries. Bring to a boil and cook 5 to 6 minutes, or until berries have broken apart and mixture has thickened, stirring frequently. Remove from heat and let cool about 5 minutes.
  3. Stir in remaining berries and spoon into pie crust.
  4. Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 333
  • Calories from Fat 118
  • Total Fat 13g 20 %
  • Saturated Fat 5.3g 27 %
  • Trans Fat 0.0g 0 %
  • Protein 1.1g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 11mg 4 %
  • Sodium 289mg 12 %
  • Total Carbohydrates 55g 18 %
  • Dietary Fiber 3.6g 14 %
  • Sugars 22g 0 %
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Deliciously easy summer pie. Substituted strawberry jello and sprite and added in fresh picked strawberries...yum.

I tried this pie and the whole family loved it. I will make this again, perfect summer pie.

I made this pie using blueberries, strawberries, and raspberries, and it was amazing! I left the blackberries out and just added more of the others, since I don't like the big seeds getting stuck in my teeth. Ginger ale is such a surprising and unique ingredient! Frozen, thawed, and drained berries could be used to make this in the winter when berries are not in season.

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