Homemade Graham Cracker Pie Crust
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 1 (9-inch pie crust)
- CHILL TIME
- 1 Hr
- COOK TIME
- 1 Hr
Make your own Homemade Graham Cracker Pie Crust easily with our 4-ingredient recipe that tastes bakery fresh.
What You'll Need:
- 1 1/3 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter, melted
What To Do:
In a medium bowl, combine graham cracker crumbs, sugar, and cinnamon; add butter then mix well.
Press mixture firmly into bottom and up sides of a 9-inch pie plate. Chill in refrigerator at least 1 hour before filling.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This colonial-style brown bread is actually cooked inside of a can and it's a New England favorite! Our Boston Brown Bread is moist and flavorful on its own, but it's even better when you slather on some butter or cream cheese right before serving!