The Originators of Quick & Easy Cooking!
"Easy as Pie" Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Impossible Pumpkin Pie
(9 Votes)
Share This Recipe
- SERVES
- 8
- CHILL TIME
- 2 Hr
- COOK TIME
- 1 Hr
Talk about having a secret helper in the kitchen! Impossible pies make their own crust, so we don't have to do a thing but mix 'em together and bake! Why wait for Thanksgiving when we can enjoy this lighter pumpkin pie anytime?!
What You'll Need
- 1 (15-ounce) can 100% pure pumpkin (not pumpkin pie filling)
- 1 (12-ounce) can evaporated milk
- 1 tablespoon butter, softened
- 2 eggs
- 1/2 cup sugar
- 1/2 cup biscuit baking mix
- 2 1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray.
- Blend all ingredients together in a blender on high speed for 1 minute, or place all ingredients in a large bowl and beat 2 minutes with a hand beater. Pour mixture into pie plate.
- Bake 1 hour, or until a knife inserted in center comes out clean.
- Let cool then cover and chill at least 2 hours before serving.
Notes
- If you want to fancy up this pie a bit, top with dollops of light whipped cream and a cinnamon stick.
- Plus, if you loved this Impossible Pumpkin Pie, be sure to check out our recipe for Impossible Chocolate Cream Pie!
- Bonus! Make sure to enjoy even more great pumpkin desserts by checking out our collection of 30 Perfect Pumpkin Recipes.
Share This Recipe
Thanks for your comment. Don't forget to share!
Edmund K
Nov 19, 2017
This is definitely one I want to try. I'm always amazed by the various recipes that follow this technique of combining all the ingredients and letting them sort themselves out during the baking process. I'm always on the lookout for pumpkin recipes that don't necessarily involve a traditional pie. This is an interesting concept and I plan on trying this one out. For anyone who has made this successfully, is there a particular reason why plain pumpkin rather than the filling should be used?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
michelle8619 3564865
Nov 18, 2016
Came out great. I love the no crust part
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
mamacrews 5891548
Oct 04, 2014
Delicious!! This could easily be made with sweet potatoes instead of pumpkin.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
akarhoda
Nov 26, 2013
What can we use if we do not have biscuit mix on hand?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
grannyblu
Nov 23, 2013
Wonderful.... Quick easy and best of all homemade I use 1 t .cinnamon 1/2 t ginger and 1/4 t cloves I like to mix my own spices
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
TheRowan
Sep 21, 2013
This will be great for my family. Several do not like pie crust.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
trickynicky 7909200
Apr 27, 2013
Wonderful pie with crust
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
funandgames33 5354028
Dec 21, 2011
Fantastic flavor and concept......Loved It!!!!!!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
lsschmick 7124772
Nov 14, 2011
This can be made with cooked carrots, just mash them or put them in the blender, finish with the instructions for pumpkin pie,,.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
